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Hi Thanks for the responce to my 'explosive' stout, all seems ok now, still fermenting. I started a coopers bitter and all seem ok but after 2 days it appears as thought the fermentation has stopped, I think it down to the drop in temp in my utility room, dropped to 16 degres, I have now...

Another Bristol lad joins the forum. I have just started my third brew, its a coopers irish stout I followed the instructions with the exception of adding the sugar, I used 1k of dark malt extract, fermentation started the following day and all look good, so off to the local for a few beers. I...