Tau
Landlord.
- Joined
- Feb 23, 2016
- Messages
- 1,210
- Reaction score
- 297
Made this upon failure to be bothered to collect 8 pints of gorse flowers. Is quite palitable, at 1.004 sg.
Recipe 1 gal
Earl Grey Tea bags 12
Gorse flowers 1 pint
1 Lemon & 1 Orange
Sugar 1.25kg
Yeast - Youngs Super (For drier use a higher abv tolerance yeast)
1tsp Pectolase, Citric Acid and Nutrient.
Simmered, flowers, tea bags and sliced citrus fruits, strain onto sugar or dissolved into. When cool add yeast etc..
Recipe 1 gal
Earl Grey Tea bags 12
Gorse flowers 1 pint
1 Lemon & 1 Orange
Sugar 1.25kg
Yeast - Youngs Super (For drier use a higher abv tolerance yeast)
1tsp Pectolase, Citric Acid and Nutrient.
Simmered, flowers, tea bags and sliced citrus fruits, strain onto sugar or dissolved into. When cool add yeast etc..
