priming advice

Hi Everyone, I'm new to homebrewing and even newer to the forum! I've bottled a couple of brews and made sure ~3g of priming sugar was in each bottle and I've been a bit underwhelmed by the carbonation. I've been opening a bottle every 3 days since bottling to see how it's going on and I'm a...

Hi all, I recently bought this kit https://brewkegtap.co.uk/collections/keg-kits-for-sodastream-cylinders-1/products/2x-5l-minikeg-sodastream-kit?variant=21572995645521 to make bottling a little bit easier. I usually brew 10-20L beaches so at least half of it can easily go to the kegs now. I...

Hi guys, I am about to make this recipe from Beersmith, but wanted to ask advice on the priming. 3 Gallon Raspberry Witbier Ingredients Amount Name Type # 4 lbs 8.00 oz Pilsner (2 Row) US (1.8 SRM) 4 lbs 8.00 oz White Wheat Malt (2.4 SRM) 1.00 oz Hallertauer Hersbrucker [2.4%] - Boil 60 min...