01012010 cherry popper

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Kermit The Grog

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I, Kermit the Grog, have done it finally (and this time i lasted more than 17 thrusts)
3 kg of pale malt 75g ???????? hop's to bitter 15g golding's aroma hop's
My best and only mash tun
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with copper bit's drilled out by me last night instead of partying
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boiler with more plumbing
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me taking over the kitchen
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wort preboil it took 45 min's to sparge
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the super chiller being a plumber i thought i'd make a better one but no not this time round but it works well
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yeast being played with S04 it was
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boiled and filtering in to fv
it is now pitched and bubbling away i'm going to syphon into another fv in a couple o days because my hop filter let all the break stuff through i am well chuffed so far
 
Congratulations on your first brew :thumb:

Looks like you had it under control :cool: Hope its a cracker :thumb:
 
Congratulations KTG :thumb:
What a great looking brewday :clap:
I wouldn't worry about the break material being in the FV , the yeast will take care of it ;) it will use some of it and the rest will flocculate with the yeast :thumb:
 
thanks you guy's i am well chuffed so far
couple more goes at simple brewing then i'll try to make some improvements if needed
the FV is well under way with an inch thick layer of stuff at top and bottom i feel the urge to re rack to another FV soon
my brother is now drawing up plans for brewing gear :grin: he can be an :ugeek: but great to work with :cheers:
ktg

thats enough smilie's

am feeling well impatient now and working on a recipe or two to start
session beer
3550g pale malt
250g amber malt
50g challenger hops
10g goldings aroma
water heat and time that's about as technical as it get's for the mo
 
right o it's in the barrel and it is good
tastes a lot like fuller's london pride with a little harvey's of lewe's best
i did not test the gravity yet but no matter
it is clear and so good it may not last long :D
 

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