Really undecided about which brew I should start off with and being eager to start an AG brew, I scanned the recipe lists and also posted what could I do with the ingredients I had.
Armed with MD's slightly altered Poltergeist Porter recipe I started at 5pm.
4500.00 gm Pale Malt, Maris Otter
250.00 gm Chocolate Malt
50.00 gm Black (Patent) Malt
55.00 gm Styrian Goldings [5.40 %] (90 min)
15.00 gm Fuggles [4.40 %] (15 min) (Aroma Hop-Steep)
1 Pkgs SafBrew Specialty Ale (DCL Yeast #T-58) Yeast-Ale or S-04
Water heated to 76c and when doughed in I had 66c
After tucking brew in with an old sleeping bag, time for a drink, purely to settle my nerves.
90 min later I have 65.5c
Here is where I start to have problems. Every few minuets the strainer gets clogged
finally get there, sorry was I little busy to take a pic when sparging with my shower head
Boiler on, which held a nice rolling boil with just one element on
Drained to FV, just a tad under 5gallons
Make shift chiller took about 40min to get to 21c
Finished at 1030, no that was the time brews OG was 1052.
Woke this morning wanting weetabix for my breakfast :wha: and its starting to ferment.
Anyone have a spitfire clone recipe?
Armed with MD's slightly altered Poltergeist Porter recipe I started at 5pm.
4500.00 gm Pale Malt, Maris Otter
250.00 gm Chocolate Malt
50.00 gm Black (Patent) Malt
55.00 gm Styrian Goldings [5.40 %] (90 min)
15.00 gm Fuggles [4.40 %] (15 min) (Aroma Hop-Steep)
1 Pkgs SafBrew Specialty Ale (DCL Yeast #T-58) Yeast-Ale or S-04
Water heated to 76c and when doughed in I had 66c
After tucking brew in with an old sleeping bag, time for a drink, purely to settle my nerves.
90 min later I have 65.5c
Here is where I start to have problems. Every few minuets the strainer gets clogged
finally get there, sorry was I little busy to take a pic when sparging with my shower head
Boiler on, which held a nice rolling boil with just one element on
Drained to FV, just a tad under 5gallons
Make shift chiller took about 40min to get to 21c
Finished at 1030, no that was the time brews OG was 1052.
Woke this morning wanting weetabix for my breakfast :wha: and its starting to ferment.
Anyone have a spitfire clone recipe?