AG#11 Dizzy Izzy - Look ok?

[JimmyB78]

This is my third attempt at my own recipe, think starting to get the hang of it but always good to have someone more experienced check it over! I'll be brewing this on Sunday with a couple of friends who want to see how it's done. Any comments greatly appreciated!

Dizzy Izzy - named after my 2 week old daughter :)

Recipe Specs
----------------
Batch Size (L): 23.0
Total Grain (kg): 4.626
Total Hops (g): 90.00
Original Gravity (OG): 1.046 (°P): 11.4
Final Gravity (FG): 1.012 (°P): 3.1
Alcohol by Volume (ABV): 4.52 %
Colour (SRM): 9.1 (EBC): 17.9
Bitterness (IBU): 30.4 (Average)
Brewhouse Efficiency (%): 73
Boil Time (Minutes): 90

Grain Bill
----------------
3.721 kg Maris Otter Malt (80.44%)
0.517 kg Amber Malt (11.18%)
0.280 kg Caramalt (6.05%)
0.100 kg Wheat Malt (2.16%)
0.008 kg Black Malt (0.17%)

Hop Bill
----------------
30.0 g Challenger Leaf (6.1% Alpha) @ 90 Minutes (First Wort) (1.3 g/L)
20.0 g East Kent Golding Leaf (4.7% Alpha) @ 10 Minutes (Boil) (0.9 g/L)
20.0 g Fuggles Leaf (5.7% Alpha) @ 10 Minutes (Boil) (0.9 g/L)
20.0 g East Kent Golding Leaf (4.7% Alpha) @ 0 Minutes (Aroma) (0.9 g/L)

Misc Bill
----------------

Single step Infusion at 66°C for 90 Minutes.
Fermented at 20°C with

I'll be adding yeast from Palmers Brewery that I collected and washed from my last brew, need to get a starter going today for it ready for pitching on Monday.

 

[RobWalker]

looks good to me, but it's heavy on the amber malt. unless you really like the flavour it provides (biscuity/peppery/sandy) I'd be tempted to lower it a little. just a matter of taste though! good luck with it :)

 

[JimmyB78]

Thanks Rob, I'll do just that. Wanted to get a hint of the taste from the amber malt but not to completely take over.