Brewed this this afternoon,
Ended up with an OG of 1.050 which I'm happy with - smells really nice! My first time using Nottingham yeast. I followed the instructions and rehydrated the yeast first, so am interested to see if there is any difference.
Type: All Grain Date: 10/11/2011
Batch Size (fermenter): 22.00 l Brewer: Liam
Boil Size: 31.04 l Asst Brewer:
Boil Time: 60 min Equipment: Electric Urn (10 Gal/40 L) - BIAB
End of Boil Volume 26.19 l Brewhouse Efficiency: 70.00 %
Final Bottling Volume: 20.60 l Est Mash Efficiency 80.1 %
Fermentation: Ale, Single Stage Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients
Ingredients
Amt Name Type # %/IBU
5.00 kg Pale Malt, Maris Otter (5.9 EBC) Grain 1 91.7 %
0.15 kg Wheat, Torrified (3.3 EBC) Grain 3 2.8 %
0.30 kg Caramalt
20.00 g Nelson Sauvin [12.30 %] - Boil 60.0 min Hop 4 23.6 IBUs
15.00 g Nelson Sauvin [12.30 %] - Boil 30.0 min Hop 5 13.6 IBUs
15.00 g Nelson Sauvin [12.30 %] - Boil 15.0 min Hop 6 9.7 IBUs
50.00 g Nelson Sauvin [12.30 %] - Aroma Steep 0.0 min Hop 7 0.0 IBUs
1.0 pkg Nottingham Yeast (Lallemand #-) [23.66 ml] Yeast 8 -
Beer Profile
Est Original Gravity: 1.055 SG Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.009 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.9 % Actual Alcohol by Vol: 4.7 %
Bitterness: 46.9 IBUs Calories: 427.1 kcal/l
Est Color: 10.1 EBC
Ended up with an OG of 1.050 which I'm happy with - smells really nice! My first time using Nottingham yeast. I followed the instructions and rehydrated the yeast first, so am interested to see if there is any difference.
Type: All Grain Date: 10/11/2011
Batch Size (fermenter): 22.00 l Brewer: Liam
Boil Size: 31.04 l Asst Brewer:
Boil Time: 60 min Equipment: Electric Urn (10 Gal/40 L) - BIAB
End of Boil Volume 26.19 l Brewhouse Efficiency: 70.00 %
Final Bottling Volume: 20.60 l Est Mash Efficiency 80.1 %
Fermentation: Ale, Single Stage Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients
Ingredients
Amt Name Type # %/IBU
5.00 kg Pale Malt, Maris Otter (5.9 EBC) Grain 1 91.7 %
0.15 kg Wheat, Torrified (3.3 EBC) Grain 3 2.8 %
0.30 kg Caramalt
20.00 g Nelson Sauvin [12.30 %] - Boil 60.0 min Hop 4 23.6 IBUs
15.00 g Nelson Sauvin [12.30 %] - Boil 30.0 min Hop 5 13.6 IBUs
15.00 g Nelson Sauvin [12.30 %] - Boil 15.0 min Hop 6 9.7 IBUs
50.00 g Nelson Sauvin [12.30 %] - Aroma Steep 0.0 min Hop 7 0.0 IBUs
1.0 pkg Nottingham Yeast (Lallemand #-) [23.66 ml] Yeast 8 -
Beer Profile
Est Original Gravity: 1.055 SG Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.009 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.9 % Actual Alcohol by Vol: 4.7 %
Bitterness: 46.9 IBUs Calories: 427.1 kcal/l
Est Color: 10.1 EBC