AG#8 Burton Bitter (With plenty of pics)

[llannige]

Long time since I've had a pint of Burton,hope this makes up for it.

25L,90 min mash @ 66C,90 min boil.
4.5Kg Maris Otter
50gr Black Malt
230gr White Sugar 45 min boil

19 gr Fuggles (4%) 90 mins
28 gr W.G.V. (6%) 90 mins
15 gr E.K.Goldings (5%) 15 mins
1 Protofloc tab 15 mins
Brewlab Burton Ale Yeast

Here's how it went.(First time pics with un familiar Camera,bit more practice required)

Fuggles & W.G.V.(l/hand)+ Goldings (r/hand)

Grainbill + Water Treatment.

Mash ready for the off.

See you in 90 mins

http://i700.photobucket.com/albums/ww5/llannige
First Runnings
[img]http://i700.photobucket.com/albums/ww5/llannige/DSCF0050.jpg
Nice rolling boil

Hops boiling away in hopsock

Homemade chiller

Cooled wort to FV

1.043 spot on (honest guv)

Yeast pitched

Ready to go into fermenting fridge(free cycle) after I've removed my last brew to secondary.

Need a couple of drinks now after all that camera work and photo bucket malarkey

 

[Vossy1]

Hope it turns out to be a good un ll :

 

[A T]

Nice looking recipe, do let us know how it turns out :

 

[Wez]

Nice one, a great set of pics

 

[BrewStew]

great stuff

 

[tubby_shaw]

Great stuff llannige :thumb:
Keep us updated

 

[llannige]

44 bottled this morning.2 weeks @ room temp then 2 more in the garage and she will be ready to go.

Took the obligatory sample and was surprised how good it tasted already.

First time using Brewlabs yeast,def use again. :thumb: