W0nderW0man
Regular.
- Joined
- Jan 10, 2016
- Messages
- 362
- Reaction score
- 9
Has anyone got an AG/BIAB recipe for this? I've just had a nice Mexican meal and the only thing that was missing from making it perfect was desperados. I used my latest pseudolager and chucked some lime in it and it's very nice but not quite the same. It lacks some tequila flavour and a bit of sweetness.
Or would it be just as good to add a bit of tequila to my normal lager when serving? Would white or brown tequila be better (been a fair few years since I've had some!)
Or would it be just as good to add a bit of tequila to my normal lager when serving? Would white or brown tequila be better (been a fair few years since I've had some!)