shearclass
Landlord.
Ahoy hoy
I was reading a thread about making lemonade and i hada thought. We all know it's difficult to make something sweet and carbonated, as we need to resort to artificial sweetner, or corny kegs.
Can someone point out the drawback of simply fermenting a sugar and water solution, with a pinch of acid, then bottling and priming to carbonate, and then simply using this with orange squash or lemon squash to make alcoholic orangeade or lemonade for our alleged summer period?
any reason why this wouldn't work? Would be more for the missus and for my mam etc, rather than me. I would readily prefer beer or wine. But the odd one might be nice.
I was reading a thread about making lemonade and i hada thought. We all know it's difficult to make something sweet and carbonated, as we need to resort to artificial sweetner, or corny kegs.
Can someone point out the drawback of simply fermenting a sugar and water solution, with a pinch of acid, then bottling and priming to carbonate, and then simply using this with orange squash or lemon squash to make alcoholic orangeade or lemonade for our alleged summer period?
any reason why this wouldn't work? Would be more for the missus and for my mam etc, rather than me. I would readily prefer beer or wine. But the odd one might be nice.