batch priming sugar

[morph]

Hi
I want to prime my bitter before bottleing it finished fermenting a bout 3 weeks ago I transferred it to a second bucket with gelatine & kept it in doors for about a week then put it into a cold conservatory for a week. I normally bottle using carbonation drops as I was given a load but have almost run out so what sugar would be best to use ordanary white sugar, unrifined cane sugar or I have about 2 kgs of brewers & wine makers sugar from youngs?
Was going to dissolve about 90 grms then add & bottle?
Ta

 

[Eric_S]

Ordinary white will do the trick just fine! 80-90g sounds about right as well.

 

[RobWalker]

yeah they're all fine dude! only thing to note is that with thick sugars (soft brown, malt extract etc) you want to mix it with hot water to stop any clumping. that goes for normal sugar too, but it's not a disaster if you dont with powdery stuff.