alanywiseman.
Landlord.
Based on Sara Carters Bombay IPA, this is the plan for this weekend:
Recipe Specifications
--------------------------
Boil Size: 30.52 l
Post Boil Volume: 26.02 l
Batch Size (fermenter): 23.02 l
Bottling Volume: 21.31 l
Estimated OG: 1.056 SG
Estimated Color: 32.8 EBC
Estimated IBU: 57.1 IBUs
Brewhouse Efficiency: 60.00 %
Est Mash Efficiency: 65.2 %
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
6.55 kg Pale Malt, Maris Otter (30.0 EBC) Grain 1 97.0 %
0.20 kg Vienna Malt (10.0 EBC) Grain 2 3.0 %
11.01 g Centennial [10.30 %] - Boil 75.0 min Hop 3 11.3 IBUs
9.91 g Chinook [11.30 %] - Boil 75.0 min Hop 4 11.2 IBUs
7.71 g Amarillo Gold [9.80 %] - Boil 75.0 min Hop 5 8.3 IBUs
11.01 g Centennial [10.30 %] - Boil 45.0 min Hop 6 9.9 IBUs
8.81 g Amarillo Gold [9.80 %] - Boil 45.0 min Hop 7 7.6 IBUs
8.81 g Chinook [11.30 %] - Boil 45.0 min Hop 8 8.7 IBUs
40.00 g Centennial [10.30 %] - Boil 0.0 min Hop 9 0.0 IBUs
40.00 g Chinook [11.30 %] - Boil 0.0 min Hop 10 0.0 IBUs
30.00 g Amarillo Gold [9.80 %] - Boil 0.0 min Hop 11 0.0 IBUs
2.0 pkg Nottingham (Danstar #-) [23.66 ml] Yeast 12 -
THe large grain bill is due to getting a brewhouse efficiency of 60% in my last brew. WHat is left of the hops may get through in as dry hops but I not decided yet.
I have been looking at trying to dial in my volumes etc and noticed that in Beersmith 2 the Grain absorption for BIAB is lower than conventional mash tun (0.5860 vs 0.9600 fl oz/oz grain). Can anyone enlighten me as to why this is the case?
Recipe Specifications
--------------------------
Boil Size: 30.52 l
Post Boil Volume: 26.02 l
Batch Size (fermenter): 23.02 l
Bottling Volume: 21.31 l
Estimated OG: 1.056 SG
Estimated Color: 32.8 EBC
Estimated IBU: 57.1 IBUs
Brewhouse Efficiency: 60.00 %
Est Mash Efficiency: 65.2 %
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
6.55 kg Pale Malt, Maris Otter (30.0 EBC) Grain 1 97.0 %
0.20 kg Vienna Malt (10.0 EBC) Grain 2 3.0 %
11.01 g Centennial [10.30 %] - Boil 75.0 min Hop 3 11.3 IBUs
9.91 g Chinook [11.30 %] - Boil 75.0 min Hop 4 11.2 IBUs
7.71 g Amarillo Gold [9.80 %] - Boil 75.0 min Hop 5 8.3 IBUs
11.01 g Centennial [10.30 %] - Boil 45.0 min Hop 6 9.9 IBUs
8.81 g Amarillo Gold [9.80 %] - Boil 45.0 min Hop 7 7.6 IBUs
8.81 g Chinook [11.30 %] - Boil 45.0 min Hop 8 8.7 IBUs
40.00 g Centennial [10.30 %] - Boil 0.0 min Hop 9 0.0 IBUs
40.00 g Chinook [11.30 %] - Boil 0.0 min Hop 10 0.0 IBUs
30.00 g Amarillo Gold [9.80 %] - Boil 0.0 min Hop 11 0.0 IBUs
2.0 pkg Nottingham (Danstar #-) [23.66 ml] Yeast 12 -
THe large grain bill is due to getting a brewhouse efficiency of 60% in my last brew. WHat is left of the hops may get through in as dry hops but I not decided yet.
I have been looking at trying to dial in my volumes etc and noticed that in Beersmith 2 the Grain absorption for BIAB is lower than conventional mash tun (0.5860 vs 0.9600 fl oz/oz grain). Can anyone enlighten me as to why this is the case?