I've just started my first 30 bottle batch of red wine. I've gone with a Beaverdale kit to play safe. I only have the one fermenting vessel at the moment and don't expect the batch to last longer than 2 months. I was thinking of originally transferring into 2-3 ltr pop bottles and storing in the cellar, then transferring into those flip top glass bottles when ready to drink. Is this a sensible approach? The kit comes with stabiliser and finings, do I also need camden tablets?