earthwormgaz
Regular.
Hi forum,
I'm doing another evening brew, having found I can just about do it in time.
I've got the boil going now, and I need to think what to do with the hops.
I've used 3kg pale malt, and I also used 1.5kg mild malt (which I had in), and I'm going for a 4 gallon IPA. How might the mild malt pan out for an IPA?
Then, I have cascase, northern brewer, fuggles and challenger hops in the freezer.
Which of those are better for bittering vs aroma?
I might also dry hop ...
I will try not to drop any books in this.
I'm doing another evening brew, having found I can just about do it in time.
I've got the boil going now, and I need to think what to do with the hops.
I've used 3kg pale malt, and I also used 1.5kg mild malt (which I had in), and I'm going for a 4 gallon IPA. How might the mild malt pan out for an IPA?
Then, I have cascase, northern brewer, fuggles and challenger hops in the freezer.
Which of those are better for bittering vs aroma?
I might also dry hop ...
I will try not to drop any books in this.