Brew 5: Noah Knows
14/03/2015
4 litres of Tesco chase spring.
500g wheat crystal malt steeped for 30 mins at 65 deg c. in 3 litres .
Used 1 litre of boiled water to keep temp at 65 deg c +
then added
1 kg spraymalt wheat
2 kg light dme
15 g amarillo & galaxy 15 mins boil (in muslin bag)
45 g amarillo & galaxy (in muslin bag) at flameout then stir for 10 minutes 5 minute hop rest
After boil, stir and hop rest poured wort,boiled and flameout hops into fv and
topped up to 21 litres.
yeast (safbrew wb-06) pitched at 28 deg c.
1.058 og calibrated to 20 deg c
remove hop bags in 5 days (19/3/2015)
wait 4 days then dry hop (23/3/2015)
40 g amarillo & galaxy for 5 days
28/03/2015
FG 1011 adjusted for temp
130g brewing sugar
6.17%
17.5 litres bottled
Gravity sample taste, bitter and fruity. Not too sweet.
looking forward to carbonation tester end of April.
14/03/2015
4 litres of Tesco chase spring.
500g wheat crystal malt steeped for 30 mins at 65 deg c. in 3 litres .
Used 1 litre of boiled water to keep temp at 65 deg c +
then added
1 kg spraymalt wheat
2 kg light dme
15 g amarillo & galaxy 15 mins boil (in muslin bag)
45 g amarillo & galaxy (in muslin bag) at flameout then stir for 10 minutes 5 minute hop rest
After boil, stir and hop rest poured wort,boiled and flameout hops into fv and
topped up to 21 litres.
yeast (safbrew wb-06) pitched at 28 deg c.
1.058 og calibrated to 20 deg c
remove hop bags in 5 days (19/3/2015)
wait 4 days then dry hop (23/3/2015)
40 g amarillo & galaxy for 5 days
28/03/2015
FG 1011 adjusted for temp
130g brewing sugar
6.17%
17.5 litres bottled
Gravity sample taste, bitter and fruity. Not too sweet.
looking forward to carbonation tester end of April.