battwave
Regular.
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- Sep 25, 2010
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Another one of my random questions :wha:
After having realised where the bulk of the taste in Kulfi (asian sweet) comes from, I'm wondering if I could put some ground Cardamon pods in my fruit beer mash.
Does anyone have any experience of this please?
After having realised where the bulk of the taste in Kulfi (asian sweet) comes from, I'm wondering if I could put some ground Cardamon pods in my fruit beer mash.
Does anyone have any experience of this please?