StrangeBrew
Senior Member
Set a Caxtons real ale kit on the go today (plus a gallon of wine but that belongs in another section) was brewed with 1 Kg brewing sugar.
Used the full hop sachet and plan to dry hop the FV once the main fermentations over before kegging with some Bobek
About 20 grams ... as a first attempt at dry hopping a kit beer.
Any comments on this kit ...or dry hopping appreciated...
:
Used the full hop sachet and plan to dry hop the FV once the main fermentations over before kegging with some Bobek
About 20 grams ... as a first attempt at dry hopping a kit beer.
Any comments on this kit ...or dry hopping appreciated...
: