CCCP Ale Mk II Brewday

[kitoog]

I brewed this up on wednesday and bubbling away nicely now. I ended up with 51L of beer, half fermented with US-05 and other with WLP001 Cal Ale. The US-05 has foamed through airlock so I replaced with a blowoff tube. The WLP001 krausen has not reached airlock yet but may in time.

Chinook cascade centennial Pale Ale w/wheat
Date: 2/10/2011



Size: 52.0 L
Efficiency: 80%
Attenuation: 76.2%
Calories: 147.04 kcal per 12 fl oz

Original Gravity: 1.044 (1.045 - 1.060)
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Terminal Gravity: 1.011 (1.010 - 1.015)
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Color: 8.78 (5.00 - 14.00)
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Alcohol: 4.43% (4.50% - 6.00%)
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Bitterness: 37.7 (30.00 - 45.00)
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[size=+1:m0e54njo]Ingredients:[/size:m0e54njo]
8.53 kg Maris Otter Pale Ale Malt
0.75 kg British Crystal 55°L
0.5 kg Wheat Malt
30.0 g Chinook (12.7%) - added during boil, boiled 60 min
25.0 g Chinook (12.7%) - added during boil, boiled 30 min
25.0 g Cascade (5.5%) - added during boil, boiled 15 min
25.0 g Cascade (5.5%) - added during boil, boiled 0.0 min
25.0 g Centennial (9.0%) - added during boil, boiled 15.0 min
25.0 g Centennial (9%) - added during boil, boiled 0.0 min
50.0 g Centennial (10.0%) - added dry to secondary fermenter
50.0 g Cascade (5.5%) - added dry to secondary fermenter
Yeast US-05 and WLP001

[size=+1:m0e54njo]Schedule:[/size:m0e54njo]
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m


[size=+1:m0e54njo]Notes[/size:m0e54njo]
ss mt m/t 2l ds, 15% evap, big boiler 2l loss
50L brew length 2L loss

73 L water needed
wort volume 63.1L
mash volume 24.5L
top up 18 L
batch #2 = 30.6L

so mash = 24.5l
sparging= 48.6L

[size=-1]Results generated by BeerTools Pro 1.5.15[/size]