Chilli beer

[RobWalker]

A weak chilli pepper in the bottle would be really cool imo, although it might stir up the sediment.

Flavour wise I'd be tempted to back it up on the body and tone down the hops a bunch. Lots of crystal and chocolate malt, maybe ginger, so it's got some substance! Or some caramelized wort too, mmm. Remember that chilli opens up the taste buds so you can experience rich/intense flavours on a whole new level. :

 

[Hawks]

A weak chilli pepper in the bottle would be really cool imo, although it might stir up the sediment.

The Ballards one was bottle conditioned and was fine with sediment - pour as you would for any BC beer. It wasn't a weak pepper either :shock: