cider acidity

[brewmandan]

I've just brewed some cider with champagne yeast and its turned out at 8%

it tastes ok but it gives me massive hart burn.
i know its common with drinking cider but its literally after a couple of sips!

is there anyway to lower the acidity?

 

[Bramble]

Milk of Magnesia ?

Sorry I couldn't resist..:lol:

 

[user 4004]

Time, time and more time!

Sorry but that is the answer with cider, patience is your friend, if you can bare to leave it, I find 12 months to be a good target, but leave it for a couple and try it, hopefully you will be able to see an improvement.