Baldilocks
Active Member
- Joined
- Aug 29, 2011
- Messages
- 59
- Reaction score
- 4
Hi everyone.
I am new to this forum, and also to homebrewing. I've never made anything alcoholic, apart from some plums that went off in the fruit bowl once. Me and a friend have decided to have a go at making cider and have got hold of a quantity of apples. we have equal quantites of bramley and what we think are discovery but could be some random cider apple according to someone else, and a smattering of crabs. We have constructed a press and pretty much seem to understand the pulping and pressing process. We do need a hand however with the recipe for the juice with the apples we have to hand. What proportions of varieties and the like. The fermentation I am researching but would also appreciate any advice the forum has to give.
In short, please stop me going wrong before I do it.
Thanks in advance :thumb:
I am new to this forum, and also to homebrewing. I've never made anything alcoholic, apart from some plums that went off in the fruit bowl once. Me and a friend have decided to have a go at making cider and have got hold of a quantity of apples. we have equal quantites of bramley and what we think are discovery but could be some random cider apple according to someone else, and a smattering of crabs. We have constructed a press and pretty much seem to understand the pulping and pressing process. We do need a hand however with the recipe for the juice with the apples we have to hand. What proportions of varieties and the like. The fermentation I am researching but would also appreciate any advice the forum has to give.
In short, please stop me going wrong before I do it.
Thanks in advance :thumb: