Scaff
Regular.
- Joined
- Sep 2, 2014
- Messages
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I knocked up a cranberry hooch recently.
4ltrs cranberry juice
1.5kg sugar
Mug of black tea
Youngs super yeast (in a culture)
Yeast nutrient
Usual method, juice in the dj, add sugar, tea, yeast nutrient and yeast culture.
Leave to ferment out for 2-3weeks, rack off, add finings if you like. Bottle and Drink.
Add more sugar to bottles if you want it fizzy.
It's about 13%, so quite a punchy little number.
Scaff
4ltrs cranberry juice
1.5kg sugar
Mug of black tea
Youngs super yeast (in a culture)
Yeast nutrient
Usual method, juice in the dj, add sugar, tea, yeast nutrient and yeast culture.
Leave to ferment out for 2-3weeks, rack off, add finings if you like. Bottle and Drink.
Add more sugar to bottles if you want it fizzy.
It's about 13%, so quite a punchy little number.
Scaff
