dandan
Regular.
After posting This post have decided to try this:
Dangarrden
Volume:20L
Ingredients:
1 can Youngs Brew Buddy Lager 1.8kg
10 2L Tescos Water
1kg Dry Wheat Spray Malt
15g Styrian Golding Hops(15 min)
15g Saaz Hops(5min)
200g Brewers Sugar
1/2 teaspoon Coriander seed (Lightly Crushed)
15g Bitter Orange Peel (Curacua)
2 Pkt of Danstar Munich Yeast
Original Gravity: 1047 @ 26oc
Method:
I used our Ikea stock pot to dissolve the 1 kg of DWSM and the 50g Sugar in 3 litres of water then bring it to boil.
Then I add coriander seed, orange peel and Striyan Golding hops. Boiled for 10 minutes.
After the 10 min I added the Saaz hops into pot, and boiled everything for a further 5 minutes.
Then I turned off the hob and remove all hops, seeds and peel (these for simplicity were in muslin bags) from pot.
Then I added the beer kit into pot and stirred in. After this I Transfer to fermenting bucket and topped up to the up 20 litres mark with the bottled water. I then waited till the wort got to pitching temperature took the OG (1047 @ 26oc) and pitched the yeast .
And here it is at 8pm!!
Dangarrden
Volume:20L
Ingredients:
1 can Youngs Brew Buddy Lager 1.8kg
10 2L Tescos Water
1kg Dry Wheat Spray Malt
15g Styrian Golding Hops(15 min)
15g Saaz Hops(5min)
200g Brewers Sugar
1/2 teaspoon Coriander seed (Lightly Crushed)
15g Bitter Orange Peel (Curacua)
2 Pkt of Danstar Munich Yeast
Original Gravity: 1047 @ 26oc
Method:
I used our Ikea stock pot to dissolve the 1 kg of DWSM and the 50g Sugar in 3 litres of water then bring it to boil.
Then I add coriander seed, orange peel and Striyan Golding hops. Boiled for 10 minutes.
After the 10 min I added the Saaz hops into pot, and boiled everything for a further 5 minutes.
Then I turned off the hob and remove all hops, seeds and peel (these for simplicity were in muslin bags) from pot.
Then I added the beer kit into pot and stirred in. After this I Transfer to fermenting bucket and topped up to the up 20 litres mark with the bottled water. I then waited till the wort got to pitching temperature took the OG (1047 @ 26oc) and pitched the yeast .
And here it is at 8pm!!