Oblivious
Regular.
- Joined
- Aug 11, 2008
- Messages
- 213
- Reaction score
- 0
Hi all
I brewed this last night, its light for a dubbel hence the name but mainly I want to test out the recipe and down the road up scale this to a Belgian Strong Dark ale and just as importantly I wanted to grown up the yeast for future uses!
Dark Enkel
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (L): 21.00
Total Grain (kg): 5.03
Anticipated OG: 1.055
Anticipated SRM: 17.5
Anticipated IBU: 22.6
Brewhouse Efficiency: 70 %
Grain/Extract/Sugar
% Amount Name
-----------------------------------------------------------------------------
54.1 2.72 kg. Pale Malt(2-row)
23.9 1.20 kg. Munich Malt
9.9 0.50 kg. Dark candi syrup
5.0 0.25 kg. Special B Malt
4.5 0.23 kg. Wheat Malt
2.5 0.13 kg. CaraMunich 40
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
42.53 g. Goldings - E.K. Whole 3.80 22.6 60 min.
Yeast
-----
White Labs WLP500 Trappist Ale
I brewed this last night, its light for a dubbel hence the name but mainly I want to test out the recipe and down the road up scale this to a Belgian Strong Dark ale and just as importantly I wanted to grown up the yeast for future uses!
Dark Enkel
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (L): 21.00
Total Grain (kg): 5.03
Anticipated OG: 1.055
Anticipated SRM: 17.5
Anticipated IBU: 22.6
Brewhouse Efficiency: 70 %
Grain/Extract/Sugar
% Amount Name
-----------------------------------------------------------------------------
54.1 2.72 kg. Pale Malt(2-row)
23.9 1.20 kg. Munich Malt
9.9 0.50 kg. Dark candi syrup
5.0 0.25 kg. Special B Malt
4.5 0.23 kg. Wheat Malt
2.5 0.13 kg. CaraMunich 40
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
42.53 g. Goldings - E.K. Whole 3.80 22.6 60 min.
Yeast
-----
White Labs WLP500 Trappist Ale