De Koninck BPA AG recipe

[Theo]

Merry Christmas to all of you!

I am planning to make a Belgian Pale Ale beer recipe and something like a clone of the De Koninck PA beer.
I have found the clone recipe in the book "Brewing Better Beer" (page203) but i think i had to modify it a bit and use only Belgian Dingemans malt.
Here is the recipe:

5 gallon batch

Grains
1) Dingemans Pilsen (2.7 EBC) ---> 2.2kg (50.6%)
2) Dingemans Pale ale (9.0EBC) ---> 1kg (23%)
3) Dingemans Aromatic (50EBC) ---> 0.5kg (11.5%)
4) Dingemans Caravienne (50EBC) ---> 0.35kg (8%)
5) Dingemans Biscuit (55EBC) ---> 0.30kg (6.9%)

Hops
1) Saaz (3.75%) 30gr 60min
2) Saaz (3.75%) 16gr 15min
3) Saaz (3.75%) 16gr 5min

Yeast
WLP570 Belgian Golden Ale
Combination of fruitiness and phenolic characters dominate the profile.
Some sulfur which will dissapate following fermentation.

Estimated OG: 1.050
Bitterness: 18.5 IBU
Color: 19.1 EBC
5.2% ABV

I want to achieve a malty character with some fruitiness as well. Fruitiness will not be strong, that's why i decided to use the WLP570 strain.
Any recommendations or thoughts?
Thanks!

 

[dennisking]

Not a beer I know but have been using Dingemans malts myself recently and have been very impressed.

 

[minesa1664]

Have you brewed this yet?

I was at a brew dog pub last month and their Belgian Punk was brilliant....

I also want to brew something like you have detailed above so please let me know how you get on


Will