This recipe is one from the 'Clone Brews' book so I cannot take any credit for this Flying Dog clone.
It is, however, the best pale ale I've brewed and I've made it four or five times now. It's taken over as my 'house' brew that I always have on tap.
Well worth a shot if you like the hoppy american pale ales. Enjoy!!
Brewer: Woodstock
Batch Size: 19.00 l Style: American Pale Ale (10A)
Boil Size: 29.11 l Style Guide: BJCP 2008
Color: 9.2 EBC Equipment: Pot 33 L - BIAB
Bitterness: 42.1 IBUs Boil Time: 60 min
Est OG: 1.053 (12.9° P) Mash Profile: BIAB, Light Body
Est FG: 1.011 SG (2.9° P) Fermentation: Ale, Two Stage
ABV: 5.4% Taste Rating: 30.0
Ingredients Amount Name Type #
4.10 kg Pale Malt, Maris Otter (5.9 EBC) Grain 1
110.0 g Caramel/Crystal Malt - 20L (39.4 EBC) Grain 2
23.0 g Northern Brewer [8.5%] - Boil 60 min Hops 3
21.0 g Centennial [10.0%] - Boil 15 min Hops 4
14.0 g Cascade [5.5%] - Boil 15 min Hops 5
0.25 tsp Irish Moss (Boil 10 min) Misc 6
28.0 g Cascade [5.5%] - Boil 2 min Hops 7
1 pkgs British Ale (White Labs #WLP005) Yeast 8
28.0 g Cascade [5.5%] - Dry Hop 0 days Hops 9
It is, however, the best pale ale I've brewed and I've made it four or five times now. It's taken over as my 'house' brew that I always have on tap.
Well worth a shot if you like the hoppy american pale ales. Enjoy!!
Brewer: Woodstock
Batch Size: 19.00 l Style: American Pale Ale (10A)
Boil Size: 29.11 l Style Guide: BJCP 2008
Color: 9.2 EBC Equipment: Pot 33 L - BIAB
Bitterness: 42.1 IBUs Boil Time: 60 min
Est OG: 1.053 (12.9° P) Mash Profile: BIAB, Light Body
Est FG: 1.011 SG (2.9° P) Fermentation: Ale, Two Stage
ABV: 5.4% Taste Rating: 30.0
Ingredients Amount Name Type #
4.10 kg Pale Malt, Maris Otter (5.9 EBC) Grain 1
110.0 g Caramel/Crystal Malt - 20L (39.4 EBC) Grain 2
23.0 g Northern Brewer [8.5%] - Boil 60 min Hops 3
21.0 g Centennial [10.0%] - Boil 15 min Hops 4
14.0 g Cascade [5.5%] - Boil 15 min Hops 5
0.25 tsp Irish Moss (Boil 10 min) Misc 6
28.0 g Cascade [5.5%] - Boil 2 min Hops 7
1 pkgs British Ale (White Labs #WLP005) Yeast 8
28.0 g Cascade [5.5%] - Dry Hop 0 days Hops 9
