Evening Chaps, Jims is down so its about time I posted a Brewday thread on here
Actually I'm mashing this tomorrow but I would welcome suggestions in the recipe as it's not set in stone.
Should be a hoppy one :grin:
US-05 yeast mashing @ 68C
Double McTwist IPA
American IPA
Type: All Grain
Date: 22/02/2010
Batch Size: 45.43 L
Boil Size: 52.01 L
Boil Time: 60 min
Brewhouse Efficiency: 70.00
Ingredients
Amount Item Type % or IBU
6.50 kg Pale Malt (2 Row) UK (3.0 EBC) Grain 49.62 %
5.20 kg Lager Malt (3.0 EBC) Grain 39.69 %
0.90 kg Munich Malt - 20L (39.4 EBC) Grain 6.87 %
0.50 kg Caramel/Crystal Malt - 40L (60.0 EBC) Grain 3.82 %
100.00 gm Columbus (Tomahawk) [16.00 %] (Dry Hop 7 days) Hops -
50.00 gm Columbus (Tomahawk) [16.00 %] (60 min) Hops 35.2 IBU
100.00 gm Columbus (Tomahawk) [16.00 %] (10 min) Hops 25.5 IBU
100.00 gm Columbus (Tomahawk) [16.00 %] (0 min) Hops -
Beer Profile
Est Original Gravity: 1.062 SG
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 6.5%
Bitterness: 60.8 IBU
Est Color: 13.6 EBC
Actually I'm mashing this tomorrow but I would welcome suggestions in the recipe as it's not set in stone.
Should be a hoppy one :grin:
US-05 yeast mashing @ 68C
Double McTwist IPA
American IPA
Type: All Grain
Date: 22/02/2010
Batch Size: 45.43 L
Boil Size: 52.01 L
Boil Time: 60 min
Brewhouse Efficiency: 70.00
Ingredients
Amount Item Type % or IBU
6.50 kg Pale Malt (2 Row) UK (3.0 EBC) Grain 49.62 %
5.20 kg Lager Malt (3.0 EBC) Grain 39.69 %
0.90 kg Munich Malt - 20L (39.4 EBC) Grain 6.87 %
0.50 kg Caramel/Crystal Malt - 40L (60.0 EBC) Grain 3.82 %
100.00 gm Columbus (Tomahawk) [16.00 %] (Dry Hop 7 days) Hops -
50.00 gm Columbus (Tomahawk) [16.00 %] (60 min) Hops 35.2 IBU
100.00 gm Columbus (Tomahawk) [16.00 %] (10 min) Hops 25.5 IBU
100.00 gm Columbus (Tomahawk) [16.00 %] (0 min) Hops -
Beer Profile
Est Original Gravity: 1.062 SG
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 6.5%
Bitterness: 60.8 IBU
Est Color: 13.6 EBC