Been brewing this today-I quite like the 3 hr mash-means i can concentrate on comsuming some brews. Or moving a fridge, plumbing in some lines and connecting up a cornie to work from my new 'Bar'. Shame the cornie is now empty and i have NO MORE BREW :shock: Getting cold turkey already so have hit the rum, again...
Recipe 30L est OG-1069
7560g MO
1320g Carapils
Mash at 66C for 3hr's. Raise temp to 77C for 30 mins.
Sparge very slowly for 2 hr's.
90 Min boil
HOPS
213g EKG
32g Fuggles-5 mins
3 tsp Irish Moss
Thames Valley Yeast- huge 4L starter-which currently is going like the clappers.
I collected 41L @ 1056, a bit under but i'll boil fierce without the lid and get the gravity up to about 1068-1070. Where it should be. Means a fairly high evap rate but hey, **** happens....
Of to check on the boil. Wort is up to 82C...
Recipe 30L est OG-1069
7560g MO
1320g Carapils
Mash at 66C for 3hr's. Raise temp to 77C for 30 mins.
Sparge very slowly for 2 hr's.
90 Min boil
HOPS
213g EKG
32g Fuggles-5 mins
3 tsp Irish Moss
Thames Valley Yeast- huge 4L starter-which currently is going like the clappers.
I collected 41L @ 1056, a bit under but i'll boil fierce without the lid and get the gravity up to about 1068-1070. Where it should be. Means a fairly high evap rate but hey, **** happens....
Of to check on the boil. Wort is up to 82C...