Dry Stout AG

[kitoog]

Have just finished brewing my latest dry stout and all went well. I upped the roasted barley a bit as my last effort needed a bit more I thought. Used wheat malt too along with some flaked barley. Looking forward as usual to see how this turns out

[size=+2:2gursqxm]Dry Stout meee more roasted[/size:2gursqxm]
[size=+1:2gursqxm]13-A Dry Stout[/size:2gursqxm]
Date: 15/04/2010



Size: 46.0 L
Efficiency: 80%
Attenuation: 79.1%
Calories: 156.54 kcal per 12 fl oz

Original Gravity: 1.047 (1.036 - 1.050)
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Terminal Gravity: 1.010 (1.007 - 1.011)
|===================#============|
Color: 29.93 (25.00 - 40.00)
|=============#==================|
Alcohol: 4.91% (4.00% - 5.00%)
|======================#=========|
Bitterness: 31.1 (30.00 - 45.00)
|=========#======================|

[size=+1:2gursqxm]Ingredients:[/size:2gursqxm]
6.1 kg English 2-row Pale
1.25 kg Black Roasted Barley
1 kg English Wheat Malt
1 kg Barley Flaked
104 g Galena (5.5%) - added during boil, boiled 60 min
19.44 fl oz Fermentis US-05 Safale US-05

[size=+1:2gursqxm]Schedule:[/size:2gursqxm]
Ambient Air: 21.11 °C
Source Water: 15.56 °C
Elevation: 0.0 m


[size=+1:2gursqxm]Notes[/size:2gursqxm]
wort vol. 56.5L(2x28.3L)
mash vol 23.5L
top up with 15L end of mash
batch #2 28.3L
so 23.5L for mash
43.3L for sparging

[size=-1]Results generated by BeerTools Pro 1.5.6[/size]

 

[A T]

Nice one Derek, good to see you brewing, i quite liked your last stout :thumb: