East Of Nelson (now with pics)

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Moley said:
:shock: Oh My God! What a set-up! :shock:
So how long does that lot take to get ready, and to clean down afterwards?

And I can't even begin to imagine what that lot's worth, Mrs. Mole would have apoplexy.

:lol: It's only a matter of cleaning the pots and then running some cleaner through the pipes, i have a small ex fermenter that i use as a kettle for smaller batches, i use this to pump some cleaner around the system, all in i'd say a half hour cleans it. The brewery stays there all the time so there is no time needed to set it up :D
 
I dry hopped both fermenters with a little EKG today, i didn't weigh them but i'd imagine only about 2grm each as the teaballs are very small and i didn't pack them too tight, i must look aroung for bigger tea balls :roll:
 
Damn you man!

:mrgreen:

Green .... a slight understatement. Spectacular, love it!
 
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