Having previously brewed Woodfordes Wherry as my first ever brew and 'thoroughly' enjoyed drinking it I am now attempting my second batch. Added all the ingredients (Woodfordes Admirals Reserve) to my fermenter, put it on heat mat and wrapped heat belt around it at approx. 17.30 Thursday, checked it at approx 19.00 Thursday - temperature 24c, checked at approx. 19.00 Friday and temperature 32c!!!!!!!!!!!!!!!!!!! I've now turned off the heat mat and left just the belt on.
Is it likely that my brew will now be destroyed due to this crazy inferno????????
Is it likely that my brew will now be destroyed due to this crazy inferno????????