jenki
Active Member
Hi All, This is my fisrt AG Brew day, so I thought I'd share it with you, then may be you can help with a few bits :?
Ok, so here's the set up, converted kegs for HLT and Boiler, and fermenting bucket for mashtun.
SHDRM
5.4kg Maris Otter (4.5 EBC), 600g Crystal Malt (145 EBC),30g Black Malt (1280 EBC)
Mash at 67C
Fuggles (3.6% AA) 40g for 90 mins, Goldings (5.9% AA) 26g for 90 mins
Goldings (5.9% AA) 20g at switch off.
You can just make out 78Deg for strike water in the HLT, controlled by a simmerstat - this worked well with a bit of tweaking.
15L of Strike water and the mash temp was 67 DEG, 90min mash, then jugging off the 1st runnings, picture of sparging (10mm copper pipe bent into a circle with holes pointing up)
Ok, so here's the set up, converted kegs for HLT and Boiler, and fermenting bucket for mashtun.
SHDRM
5.4kg Maris Otter (4.5 EBC), 600g Crystal Malt (145 EBC),30g Black Malt (1280 EBC)
Mash at 67C
Fuggles (3.6% AA) 40g for 90 mins, Goldings (5.9% AA) 26g for 90 mins
Goldings (5.9% AA) 20g at switch off.
You can just make out 78Deg for strike water in the HLT, controlled by a simmerstat - this worked well with a bit of tweaking.
15L of Strike water and the mash temp was 67 DEG, 90min mash, then jugging off the 1st runnings, picture of sparging (10mm copper pipe bent into a circle with holes pointing up)