spechunter
New Member
- Joined
- Feb 2, 2011
- Messages
- 5
- Reaction score
- 0
First of all hello I am new to the forum but have been lurking in the background for a couple of weeks. i have never done any home brewing but i have a few books and been looking up on here trying to get used to the "brewing terms".
I am looking at trying the "Fiery Ginger" posted by another member as my first brew attempt! Couple of things
1. Dry pitching the yeast? iv tried to find about this but I am a little unsure, is it mixing it with water and sugar to start it all working?
2. do i leave it fermenting until the bubbles stop with all the lemons still in it? if it takes a week or so wont the lemons got off and rancid?
cheers
Bruce :thumb: :thumb:
I am looking at trying the "Fiery Ginger" posted by another member as my first brew attempt! Couple of things
1. Dry pitching the yeast? iv tried to find about this but I am a little unsure, is it mixing it with water and sugar to start it all working?
2. do i leave it fermenting until the bubbles stop with all the lemons still in it? if it takes a week or so wont the lemons got off and rancid?
cheers
Bruce :thumb: :thumb: