Hi folks, I'm hoping here is the place I can get some answers to a few questions I have about my first cider making experiment. I've just pressed 5 gallons of fresh apple juice into one drum but I'm uncertain of exactly how many Camden tablets I should throw in. I've read somewhere that you put in 1 tablet per gallon but are 5 tablets too many?
Also after this is solved I'm just wondering how much yeast I should put in. Again I've read somewhere about 1 teaspoon but gallon but I've also read one sachet per 5 gallon... big difference! Could anybody here help me before I ruin the lot. Thanks in advance, Nigel
Also after this is solved I'm just wondering how much yeast I should put in. Again I've read somewhere about 1 teaspoon but gallon but I've also read one sachet per 5 gallon... big difference! Could anybody here help me before I ruin the lot. Thanks in advance, Nigel