ciderman62
New Member
Hi
I am having my 1st go at making pear cider and after pressing the pears I was left with 2 gallon but have hit a problem
I misread the dosing on campden tablets and instead of adding 1 per gallon I added 2 per gallon but i did not realise my mistake at first
I left the juice to stand for 48 hours before adding the yeast
48 hours after adding the yeast there is no sign of any fermentation taking place what can I do to save the cider
Thanks
I am having my 1st go at making pear cider and after pressing the pears I was left with 2 gallon but have hit a problem
I misread the dosing on campden tablets and instead of adding 1 per gallon I added 2 per gallon but i did not realise my mistake at first
I left the juice to stand for 48 hours before adding the yeast
48 hours after adding the yeast there is no sign of any fermentation taking place what can I do to save the cider
Thanks
