first extract brew based on old speckled hen

[Frasermitch]

Hello all
I will be doing my first extract tomorrow and found an old speckled hen clone which I am basing my first extract brew. To me the hops look off but I am inexperienced in extract. It is as follows

23 litre extract batch - 15 litre Stockport for boiling.

3kg pale malt extract

500g Maris otter
350g caramel/crystal malt

100g Lyles golden syrup

50g challenger @ 60
7g challenger @ 15
7g east kent goldings @ 15
28g east kent goldings @ 1

Nottingham yeast.

Any advice will be appreciated.

 

[pittsy]

Hi , your recipe looks good , hope all goes well and good luck with your first go at it .
Watch out for boil overs , take your time and take notes .

 

[Frasermitch]

I was not sure if 50g for 60 mins was correct here is the brewers friend report for ibu abv etc.

Original Gravity:1.049
Final Gravity:1.011
ABV (standard):4.94%
IBU (tinseth):35.57
SRM (morey):11.34

 

[pittsy]

sounds about right