And I have to say...
'eeurrgh'
It's very, err, sharp. I think that the taste is there but I definitely felt the string tugging on my eyeballs...
I'm not sure that the small amount of Splenda I added is going to cut it as it's not the dryness but the acidity that the problem. I don't think that malolactic fermentation happened as I'd hoped, which is a shame as I bought some culture but didn't add it as I thought that the apples would have had enough of their own.
I might have to put this year down to experience.
'eeurrgh'
It's very, err, sharp. I think that the taste is there but I definitely felt the string tugging on my eyeballs...
I'm not sure that the small amount of Splenda I added is going to cut it as it's not the dryness but the acidity that the problem. I don't think that malolactic fermentation happened as I'd hoped, which is a shame as I bought some culture but didn't add it as I thought that the apples would have had enough of their own.
I might have to put this year down to experience.