BarryWineMurse
Active Member
- Joined
- Jun 1, 2020
- Messages
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Hi,
Having recently restarted winemaking uring pandemic I've only previously used kits and have 9 from juices fermentation.
I decided to take advantage of recent NHS discount at food warehouse and bought 4.5 kilos of blackberries and a 1.5 kilos of blueberries.
A friend advised 1.5 kilo of fruit to 1.2 kilo of sugar per gallon as a basic recipe.
Have a couple of questions, should I use teabags to add tannin which have seen recommended in juice recipes and what yeast would u recommend from the following ?
Its defrosting now so will be brewing in the morning
Having recently restarted winemaking uring pandemic I've only previously used kits and have 9 from juices fermentation.
I decided to take advantage of recent NHS discount at food warehouse and bought 4.5 kilos of blackberries and a 1.5 kilos of blueberries.
A friend advised 1.5 kilo of fruit to 1.2 kilo of sugar per gallon as a basic recipe.
Have a couple of questions, should I use teabags to add tannin which have seen recommended in juice recipes and what yeast would u recommend from the following ?
Its defrosting now so will be brewing in the morning