Greg Hughes Coffee Vanilla and Maple stout

[Horners]

Just flicking through the book with a view to getting one or more two things on that will be ready for Christmas. This particular brew he reckons only needs 4 weeks conditioning whereas all the other big stouts are more like 4 months. Is this a mistake or is it perhaps due to the large oat content.

Thoughts gratefully received.

 

[Dellboy78lfc]

I know I’m replying 2 years on, but I’ve also been looking at that recipe. He reckons 12 IBUs as well for that one which I’d imagine would be undrinkable! Most impy stout recipes I’ve been looking are upwards of 60 IBU. Did you ever brew this?