Lawrence R
Active Member
- Joined
- Oct 3, 2020
- Messages
- 62
- Reaction score
- 26
Hi all
I’ve set up a “pub in a fridge” in an outhouse where I brew - two cornys and CO2 in an old fridge with an inkbird and a couple of taps. Beats bottling by a country mile. Only issue, if I fancy a beer on a cold dark night it’s - find the keys, climb over the dogs, schlep across the yard, pour a pint then reverse the process. Solution seems to be a growler and the pressurised growlerwerks 3.8L looks the business. But it’s hellish expensive at just under 200quid.
anyone got one? Any good? Does it look like it will last? Your views much appreciated.
PS no I can’t just move the pub in a fridge indoors. Suggested that, didn’t go down well.
I’ve set up a “pub in a fridge” in an outhouse where I brew - two cornys and CO2 in an old fridge with an inkbird and a couple of taps. Beats bottling by a country mile. Only issue, if I fancy a beer on a cold dark night it’s - find the keys, climb over the dogs, schlep across the yard, pour a pint then reverse the process. Solution seems to be a growler and the pressurised growlerwerks 3.8L looks the business. But it’s hellish expensive at just under 200quid.
anyone got one? Any good? Does it look like it will last? Your views much appreciated.
PS no I can’t just move the pub in a fridge indoors. Suggested that, didn’t go down well.