Kyral210
Brewing like a mad scientist
Ok, my Dad bought me a pack of Stella the other day and I wasn't impressed. I remember it being this metallic tasting bad beer that was responsible for my hatred of lager up until last year when I discovered Krombacher in Germany.
Now, I chilled a few bottles, opened one and wow! This is not the Stella I remember! The back says it only uses water, malt barley, maize and hops. I was sure they put sugar in the brewing of Stella and I am sure this is not the taste I remember. So what is it?
Could this bottle (Stella Artois Leuven) is different to the kegs in pubs? Could my fridge be a kicking out a better temp for lager? Have my taste buds changed? WHAT IS GOING ON?
Now, I chilled a few bottles, opened one and wow! This is not the Stella I remember! The back says it only uses water, malt barley, maize and hops. I was sure they put sugar in the brewing of Stella and I am sure this is not the taste I remember. So what is it?
Could this bottle (Stella Artois Leuven) is different to the kegs in pubs? Could my fridge be a kicking out a better temp for lager? Have my taste buds changed? WHAT IS GOING ON?