Hazy IPA?

[suffolkbeer]

I’ve been drinking a few hazy IPAs recently. They are generally heavily hopped and unfiltered.

Is the haze a result of the hopping or is there something about the heist in these commercial IPas which makes the finished beer hazy?

Picture added as an example

 

[Leon103]

A number of factors.

Type of yeast.
A load of oats and or wheat.
Dry hopping at the start of fermentation.