Iââ¬â¢m homebrewing for the first time, following a recipe I found online for plum wine.
I decanted the wine from the big fermenting bucket into demijohns and put corks with air-locks on top which I thought were meant to let the gass out. Overnight the wine in two of the bottles got carried away though and popped the corks out. Did I fill the bottles too much? Or make some other mistake?
Should I just sterlise the airlocks and put them back?
I decanted the wine from the big fermenting bucket into demijohns and put corks with air-locks on top which I thought were meant to let the gass out. Overnight the wine in two of the bottles got carried away though and popped the corks out. Did I fill the bottles too much? Or make some other mistake?
Should I just sterlise the airlocks and put them back?