Im on my 4th homebrew using kits. Ive done a cider that was vinegary as hell. Done a wilko cerveza that tasted good but no carbonation, coopers cerveza with cascade hops thrown in the fv from the start thats nearly ready to consume and the testers ive had being a bit cheeky its the best one ive done, Coopers Austrlaien pale ale with cascade hops. I have just brewed a brewfrem tawebier to 15l with 800g of brewing sugar, the zest of 1 orange and zest of 2 lemons in the fv and 10g of crushed coriander seeds in a muslin bag with the peel of both fruits. I got a og of 1.055 brewing at 22ðc . Im after some advice on how long to ferment for, if to do a transfer to a secondary and also how is the best way to carbonate as i am using 500ml brown PET bottles. Thanks