Sadfield
Landlord.
I happened across a little fact early about how many breweries there were in the US in 1983 (population 233 million at the time). No googling. Put your best estimates below.
Way less, there's only 9-10,000 today, and this was presumably the nadir - you have to remember what a screwed up relationship with alcohol the US has. Prohibition wiped out most of the breweries in the US and takeovers in the 20th century took care of most of the rest. Homebrewing was only legalised in the 1978 at a federal level, and was still illegal in some states only 10-15 years ago.Must be notable for being very high or very low so my guess is 100,000.
I live in the state of Colorado but grew up in Utah and lived there from 80's to early 2000's.Way less, there's only 9-10,000 today, and this was presumably the nadir - you have to remember what a screwed up relationship with alcohol the US has. Prohibition wiped out most of the breweries in the US and takeovers in the 20th century took care of most of the rest. Homebrewing was only legalised in the 1978 at a federal level, and was still illegal in some states only 10-15 years ago.
So you're looking at dozens rather than hundreds or thousands, let alone 100k.
[ah - Sadfield beat me to it]
I know Utah got rid of some of the really ridiculous stuff about 5-10 years ago - did they really enforce the thing about having "modesty curtains" for beer in Utah?I live in the state of Colorado but grew up in Utah and lived there from 80's to early 2000's.
Homebrewing was nearly non-existent and really wasn't legalized until 2009. Having a keg of beer in your possession was illegal (might still be). You could only buy hard liquor and beer over 3.2% abv at the state ran liquor facilities.
Yes, they absolutely did but the curtains were used for the actual mixing and pouring of drinks. No curtain for drinking them at least in my experience.I know Utah got rid of some of the really ridiculous stuff about 5-10 years ago - did they really enforce the thing about having "modesty curtains" for beer in Utah?
There's several factors. One is that the 1978 decriminalisation at federal level didn't mean everyone could start homebrewing, let alone going commercial - there were still all sorts of inhibitors at state level, some of which were not sorted out until the late 2010s. For instance, in some states you couldn't sell beer at the brewery without first selling it to a distributor (who took a handsome cut) and then buying it back off the distributor, even if it never left the premises. And just generally licensing breweries could be really tough as local planning people had a lot of latitude to make rules up on the spot. It's hard for non-USians to appreciate just how decentralised the US is when it comes to this kind of stuff, so decriminalisation at federal level is not the same as something being decriminalised by Westminster or Paris.Decriminalisation of homebrew would suggest that homebrewing pre-existed in 1978. It's lack of transition from hobbyist to small scale commercial over a long period upto the 90's that surprised me. A couple per state would have doubled the number nationally.
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