Waynes World
Active Member
Its getting there i think, first i will tell you the ingredients
All in DJ`s
3l AJ, 250ml stromg tea, 1tsp yeast and 1/2 wine glass standard sugar.
Left for 5 days then topped up with 1l AJ and 1/2l Robinspns strawberry concentrate, this was in 2 DJ`s and 3 with just AJ. The OG was 1.056
Now after 7 days i have checked it and still bubbling off and the gravity is to .098, i think it is .098 as it sits with the notch on the Hyd on line above the 1.
I work out that to be 9.98%ABV , sounds a lot so have i read the HYD correctly, i used an online calc to work it out.
I plan to let it sit untill i near stops bubbling then bottle (2l) with 2 tsp on sugar to give the fizz, sit to warm for 2 weeks then leave cold for min 2 weeks.
The strawberry taste great but the apple is a bit tart.
Does all this sound ok?
I have just done another tub of 25l in the same way but i think i will be adding robinsons again to this:thumb:
wolly:thumb:
All in DJ`s
3l AJ, 250ml stromg tea, 1tsp yeast and 1/2 wine glass standard sugar.
Left for 5 days then topped up with 1l AJ and 1/2l Robinspns strawberry concentrate, this was in 2 DJ`s and 3 with just AJ. The OG was 1.056
Now after 7 days i have checked it and still bubbling off and the gravity is to .098, i think it is .098 as it sits with the notch on the Hyd on line above the 1.
I work out that to be 9.98%ABV , sounds a lot so have i read the HYD correctly, i used an online calc to work it out.
I plan to let it sit untill i near stops bubbling then bottle (2l) with 2 tsp on sugar to give the fizz, sit to warm for 2 weeks then leave cold for min 2 weeks.
The strawberry taste great but the apple is a bit tart.
Does all this sound ok?
I have just done another tub of 25l in the same way but i think i will be adding robinsons again to this:thumb:
wolly:thumb: