Alside101
Landlord.
Right my plans are (and bare with me as i get carried away)
Start with a dark ale kit and replace the suger with golden syrup ferment for as long as is needed then age on charred oak JD chips (rinsed and sterilised) that have been soaked in JD for a month or so. Im thinking a month aging will be enough then transfer to pressure barrel and prime with maple syrup. Feel free to point and laff at my tweeks just aslong as you follow it with good advice. Also any tips on a kit to start with would be greatly appreciated
Thanks Alex
Start with a dark ale kit and replace the suger with golden syrup ferment for as long as is needed then age on charred oak JD chips (rinsed and sterilised) that have been soaked in JD for a month or so. Im thinking a month aging will be enough then transfer to pressure barrel and prime with maple syrup. Feel free to point and laff at my tweeks just aslong as you follow it with good advice. Also any tips on a kit to start with would be greatly appreciated
Thanks Alex