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Don't think it really needs it but nothing stopping you if you want to bump the gravity, though if I was doing that I'd probably just lob in some brewing sugar so as not to change it's malt profile significantly. Could end up with something where the malt overpowers otherwise.
 
Cheers. Thanks for the advice. By the way never altered the recipe kept it as is. I was just thinking about giving it a bit more body rather than gravity.
 

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