Fruit puree to DIPA

[Rik.cooper88]

Hi guys just wanting some advice if anyone can help...I'm looking to brew a 23L DIPA at 7.1% the bulldog kit (Bulldog Brews ABV 7.1% 40 Pint Beer Kit - Evil Dog Double IPA) it looks pretty decent and straight forward...I've only done 2 brews before this so looking to keep it as simple as possible, but I'm wanting to make it a passion fruit DIPA. I'm thinking I add 1kg of passion fruit puree maybe 5 days in to fermentation. I'm not sure though on either the quantities or the timing of adding it? Any advice from someone that knows about this would be awesome.

 

[sifty]

I've used passionfruit pulp in a Gose. Added 1.5kg at around 80% through fermentation (was only 2 days in).
I added it in a sanitised hop sock to contain the black seeds.
Came out with noticeable passionfruit aroma...

 

[Rik.cooper88]

I'm thinking for a flavoured DIPA 1kg should be enough...should I add the puree sooner do you think then? I don't want to lose lots of the passionfruit sugars as I want it to be quite a sweet DIPA and not super dry?!