Trigger
Active Member
I'm going to try a couple of lager brews for the first time this winter: a Dunkel and a Czech Pilsner. I wonder if anyone can help with a couple of questions...
Is it advisable to do a yeast starter and if so is it the same procedure as for an ale yeast starter?
How long does the yeast take to get going? Does it form a Krausen like an ale?
Any other top tips for lager gratefully received!
Cheers :
Is it advisable to do a yeast starter and if so is it the same procedure as for an ale yeast starter?
How long does the yeast take to get going? Does it form a Krausen like an ale?
Any other top tips for lager gratefully received!
Cheers :